🐔 Wholesale Frozen Half Chicken – Broiler & Griller Cuts
Halal frozen half chicken supplier : Looking for a reliable frozen half chicken wholesale supplier? JBSSA Seara offers premium-quality Grade A half chicken broiler and griller cuts, ideal for international markets requiring Halal-certified poultry products.
✅ Product Specifications:
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Product: Frozen Half Chicken (Broiler & Griller)
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Quality: Grade A, HACCP and ISO certified
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Certification: 100% Halal frozen half chicken
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Packaging: 10kg cartons | Custom packaging available upon request
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Storage: -18°C | Shelf life: 24 months
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Minimum Order Quantity (MOQ): 27 metric tons
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Origin: Brazil
🌍 Global Export Solutions
As a leading bulk half chicken exporter, JBSSA Seara specializes in supplying wholesale poultry products to international markets across Africa, Asia, the Middle East, and Europe. We understand the specific requirements for frozen half chicken for export and ensure seamless documentation, packaging, and compliance.
📦 Why Choose JBSSA Seara?
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Trusted global partner with over 20 years in poultry export
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Efficient logistics and cold chain management
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Customizable orders for food service, distributors & retailers
- Clean
- No yellow skin
- No feathers
- No bad smell
- No blood
- No black pad
- No bruise
- No chemical burns
- Broken bones less than 1%
- Moisture less than 1%
- No black spot
Product: Half Chicken Broiler, Half Chicken Griller
Packaging: 10Kg Carton
Quality: A Grade
Certification: HALAL, ISO 9001:2008, FSSC 22000:2010
Storage conditions: -18 ̊C and lower
Freezing type: IWP, IQF
Shelf Life: 24 Months
MOQ: 27MT (1*40′ Container)
Total weight : 10kg/ carton
Grade A half chicken
The chicken are slaughtered and processed according to HCG
regulations and they do not contain pig DNA or alcohol. Therefore they are
halal
| Packaging material | 5 cartons/layer, 10 layers / pallet, 50 carton / pallet Wooden pallet, 800x1200x144mm Pallet fixed with stretch film |
| BBE / Storage temperature | 18 months at min. -18°C |
| State of residue and state of contaminant | The conditions of the legally fixed guidance level and the caution level of the state of residue and the state of contaminant are met. In-production examination in regard to the weight, packaging, product hygiene, continuous microbiological, analytical and sensorics laboratory examination |
| Allergenic | This product is not subject to marking due to attachment II of RL (EU) no. 1169 / 2011 (LMIV). |
| General assurance | Regular and systematic execution of the surveillance of processing and of the products as well as execution of microbiological laboratory examination. All deliveries stick to the law of food and fodder, related laws, regulations, maxims and prevailing public understanding. We hereby confirm that this article does not meet the labelling regulation according to RL 1829/2003 and 1830/2003. |
